The Mainland Luau:
How to Capture the Flavor of Hawaii in Your Own Backyard
This 80-page book is a complete and easy-to-follow guide to presenting a Hawaiian luau no matter where you live.
by Patricia Fry
Features 8 different methods of roasting a whole pig and offers decorating tips, fresh-flower lei-making instructions, recipes and even a Hawaiian language lesson.
Impress your guests by serving succulent roast pork with salmon-stuffed tomatoes, sweet and sour pork, long rice, crab-rice salad, chicken Hawaiian, Ethel's lau laus, a choice of salads and four delicious punch recipes.