I was watching a cooking show the other day and realized how much good writing is like gourmet cooking.
First, in order to be a good writer, you must have some level of knowledge about the process of writing, just as, in order to prepare a good meal, you must know something about the science of cooking.
Then you need the courage to dive in and start your project, whether it is a dish or a manuscript. With time and practice, you develop skills and techniques.
The chef becomes adept at creating an exquisite dish by adding layers of the right flavors, just as the author can create a wonderful story by massaging it until it has all of the right elements.
In either case, the pathway to a great result is the same—knowledge/education, the right ingredients, a generous measure of time and space, a deep understanding of the craft, and love and respect for the process.